Side Dish

Bulgar Wheat Cranberry Stuffing is for Side Dish.

Bulgar Wheat Cranberry Stuffing takes 5 minutes to prepare.

Bulgar Wheat Cranberry Stuffing takes 45 minutes to cook.

Bulgar Wheat Cranberry Stuffing makes 10 servings.

The ingredients for Bulgar Wheat Cranberry Stuffing are:

8 slices of wheat bread
3/4 cup bulgar wheat
5 cups water
1 Tbsp vegetable boullion
2 carrots, diced
1/2 onion, diced
1 large stalk celery, chopped
6 baby portabellas, chopped
1/2 cup pecans, crushed
1/2 cup dried cranberries
2 tsp chicken seasoning
1/2 tsp sage

Here is how you make Bulgar Wheat Cranberry Stuffing:

Heat the oven to 350 degrees and lay the slices of bread on the rack to dry. Dissolve bouillion in two cups water. Heat water to boiling and add bulgar wheat. Reduce to low and allow to cook for about 15 minutes with the lid on. Meanwhile, used the remaining water in a separate pan to cook the remaining ingredients, except the bread, just until carrots are tender. Keep an eye on the bread and remove when crunchy but not toasted. When both pots of food are ready, allow to cool for a few minutes, then combine in a bowl with the bread that you chopped up into squares. Salt and pepper to taste and put the lid on. Cook at 350 for a half hour. Serve warm and eat cold the next day. Great on stuffing sandwiches. Number of Servings: 10Recipe submitted by SparkPeople user MOON2LUNA.

The nutritional information for Bulgar Wheat Cranberry Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.4

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 234.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.7 g
• Protein: 5.7 g

The dietary needs meet for Bulgar Wheat Cranberry Stuffing is Vegetarian