Side Dish

Whole Wheat Dinner Rols is for Side Dish.

Whole Wheat Dinner Rols takes 30 minutes to prepare.

Whole Wheat Dinner Rols takes 15 minutes to cook.

Whole Wheat Dinner Rols makes 24 servings.

The ingredients for Whole Wheat Dinner Rols are:

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110? to 115?)
1/2 cup plus 1 tablespoon sugar
1/4 cup shortening
2 teaspoons salt
2 eggs
3 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour
1/4 cup butter, melted

Here is how you make Whole Wheat Dinner Rols:

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.Bake at 375? for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm. Yield: 4 dozen.Number of Servings: 24Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Whole Wheat Dinner Rols is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 208.8

• Total Fat: 5.3 g
• Cholesterol: 23.9 mg
• Sodium: 214.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.8 g
• Protein: 5.2 g