Side Dish

100% soft whole wheat Dinner rolls is for Side Dish.

100% soft whole wheat Dinner rolls takes 150 minutes to prepare.

100% soft whole wheat Dinner rolls takes 25 minutes to cook.

100% soft whole wheat Dinner rolls makes 36 servings.

The ingredients for 100% soft whole wheat Dinner rolls are:

4.5 cup Whole Wheat Flour
2 tsp Salt
2 tsp Active Dry Yeast (by GRTMOMX3)
.25 cup Honey
.25 tbsp Honey
3 large Egg, fresh, whole, raw
.5 cup Butter, unsalted, softened
1 cup warm Milk, nonfat (skim milk)
.5 cup (8 fl oz) Water, tap

Here is how you make 100% soft whole wheat Dinner rolls:

1- Dissolve the 1/4 teaspoon honey and 1/2 cup warm water in a glass measure, then add yeast, give a quick stir and set aside for 10 minutes. 2- Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture. 3- Add salt and mix, then add 4-1/2 cups of flour, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour, if needed. 4- Let sit in bowl, covered, to rise for one hour. If it's cold, or if your in a hurry set your covered bowl on a heating pad.5-Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes. 6-Divide into 36 equal pieces, shaping each into a ball and placing in a buttered 13?9-inch baking dish with the pieces touching.7- 9-Let rise, covered for 1 hour. 8- Preheat oven to 350 degrees. Bake for 20-25 minutes until golden brown.Serving Size: makes 36 rollsNumber of Servings: 36Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for 100% soft whole wheat Dinner rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 89.9

• Total Fat: 3.2 g
• Cholesterol: 22.5 mg
• Sodium: 138.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g