The recipe Yam Delight

Made From Scratch Recipes

Yam Delight recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Yam Delight!

Yam Delight

Yam Delight Recipe
Yam Delight

Adapted a Bisquick Impossible Pie recipe to my 40 oz. can of Yams

What Course Is Yam Delight?

Yam Delight is for Side Dish.


How Long Does Yam Delight Recipe Take To Prepare?

Yam Delight takes 15 minutes to prepare.


How Long Does Yam Delight Recipe Take To Cook?

Yam Delight takes 40 minutes to cook.


How Many Servings Does Yam Delight Recipe Make?

Yam Delight makes 16 servings.


What Are The Ingredients For Yam Delight Recipe?

The ingredients for Yam Delight are:

1 can Taylor's Yams 40 oz.
1/2 cup maple syrup
1/8 tsp ground cloves
1 tsp. cinnamon

4 large eggs
1 cup biscuit mix

2 tbsp. Herbalife Protein Drink Mix
(can substitute 1 cup milk with 1 tsp. vanilla)
May take longer to bake


How Do I Make Yam Delight?

Here is how you make Yam Delight:

Preheat oven to 350 degrees.Place can of yams with syrup in microwaveable bowl. Add 1/2 cup maple syrup and spices. Microwave 5 minutes, or until you can mash the yams up.Add 4 eggs to the above mixture. stir in with a spatula until combined. Add 2 tbsp. Herbalife Protein Drink Mix (or 1 cup milk and 1 tsp vanilla) mix in with spatula. Add 1 cup of biscuit mix. Fold ingredients together until well combined.Pour mixture into a 12"x 9" greased baking pan. I use silicone so I don't have trouble removing the food. Cook for 35-40 minutes or until knife come out clean from center.Let stand 2 hours. Refrigerate. Serve cold with whipped cream (not in nutritional calculation because it is good without it).Number of Servings: 16Recipe submitted by SparkPeople user AGNESPEGGY.


What's The Nutritional Info For Yam Delight?

The nutritional information for Yam Delight is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 5.3 g
  • Cholesterol: 14.2 mg
  • Sodium: 107.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

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