Side Dish

Cornbread with yogurt and applesauce is for Side Dish.

Cornbread with yogurt and applesauce takes 10 minutes to prepare.

Cornbread with yogurt and applesauce takes 20 minutes to cook.

Cornbread with yogurt and applesauce makes 12 servings.

The ingredients for Cornbread with yogurt and applesauce are:

1 cup yellow cornmeal (whole grain preferred)
1/2 cup whole wheat flour
2 T baking powder
.25 tsp baking soda
.5 tsp salt
2 T canola oil
3/4 cup nonfat Greek yogurt
1/2 cup unsweetened applesauce
1 large egg
1/4 cup milk

Here is how you make Cornbread with yogurt and applesauce:

In large bowl, mix dry ingredients. In separate bowl, lightly beat egg, add oil, yogurt, applesauce and milk, and whisk together. Add wet ingredients to dry ingredients in large bowl and mix until combined (about 30 strokes of mixing spoon). Scoop into muffin pan that has been coated with cooking spray. Cook at 375 degrees for 18-20 minutes, until edges are browned.Serving Size: Makes 12 muffins or one 8 x 10 pan of cornbreadNumber of Servings: 12Recipe submitted by SparkPeople user CATMONT.

The nutritional information for Cornbread with yogurt and applesauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.4

• Total Fat: 3.3 g
• Cholesterol: 15.9 mg
• Sodium: 144.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

The dietary needs meet for Cornbread with yogurt and applesauce is Low Fat