The recipe CatO's Crockpot Nonfat Greek Yogurt
CatO's Crockpot Nonfat Greek Yogurt recipe is a Side Dish meal that takes 150 minutes to make. If you enjoy for Side Dish, you will like CatO's Crockpot Nonfat Greek Yogurt!
CatO's Crockpot Nonfat Greek Yogurt
- What Course Is CatO's Crockpot Nonfat Greek Yogurt?
- How Long Does CatO's Crockpot Nonfat Greek Yogurt Recipe Take To Prepare?
- How Long Does CatO's Crockpot Nonfat Greek Yogurt Recipe Take To Cook?
- How Many Servings Does CatO's Crockpot Nonfat Greek Yogurt Recipe Make?
- What Are The Ingredients For CatO's Crockpot Nonfat Greek Yogurt Recipe?
- How Do I Make CatO's Crockpot Nonfat Greek Yogurt?
- What's The Nutritional Info For CatO's Crockpot Nonfat Greek Yogurt?
- What Type Of Cuisine Is CatO's Crockpot Nonfat Greek Yogurt?
- What Dietary Needs Does CatO's Crockpot Nonfat Greek Yogurt Meet?
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This is very delicious and a good source of protein and super easy. Most of the time is just waiting while it ferments. Flavor it with honey, jam, fruit, etc., or use it in many recipes including smoothies. I've been making this at least once a week. Have fun and enjoy! 
What Course Is CatO's Crockpot Nonfat Greek Yogurt?CatO's Crockpot Nonfat Greek Yogurt is for Side Dish. How Long Does CatO's Crockpot Nonfat Greek Yogurt Recipe Take To Prepare?CatO's Crockpot Nonfat Greek Yogurt takes 5 minutes to prepare. How Long Does CatO's Crockpot Nonfat Greek Yogurt Recipe Take To Cook?CatO's Crockpot Nonfat Greek Yogurt takes 150 minutes to cook. How Many Servings Does CatO's Crockpot Nonfat Greek Yogurt Recipe Make?CatO's Crockpot Nonfat Greek Yogurt makes 5 servings. What Are The Ingredients For CatO's Crockpot Nonfat Greek Yogurt Recipe?The ingredients for CatO's Crockpot Nonfat Greek Yogurt are: 2 quarts nonfat (skim milk)NOTE: MILK MUST NOT BE "ULTRA PASTEURIZED" - LOOK FOR "PASTEURIZED" OTHERWISE IT WON'T SET. I FOUND THAT ALL THE ORGANIC MILKS AT MY MARKET WERE ULTRA PASTEURIZED BUT THE REGULAR HOUSE BRAND WAS OK. Starter: 1/2 cup plain nonfat yogurt (Fage Total 0 plain Greek Yogurt works well for me) Strainer: cheesecloth or white, tight weave dishtowel or t-shirt (some people prefer a extra fine mesh bouillon strainer but these can be pricey) How Do I Make CatO's Crockpot Nonfat Greek Yogurt?Here is how you make CatO's Crockpot Nonfat Greek Yogurt: Pour milk into a crockpot and turn to high setting. Cover.Cook until it reaches 185 degrees with food thermometer). This took my crockpot about 2 1/2 hours.Turn off crockpot, set the lid askew to let out heat until it cools down to 110 degrees. Without stirring add 1/2 cup yogurt. Replace lid and then wrap the whole crock pot in a blanket - I actually wrap it in one really warm blanket, put it in a cardboard box and then wrap that up with another blanket. Let it sit for at least 6 hours or even overnight.When it's ready it looks like smooth yogurt with a small amount of very light yellow liquid floating on the top.Refrigerate for at least 2 hours and you have delicious yogurt.To make it Greek style, after waiting the 2 hours for it to firm up in the fridge I pour the yogurt into a clean white dishcloth, tie it up with a twisty tie, put it into a strainer or collander suspended over a bowl and set it back into the fridge to drain for an hour or longer depending on how thick you want it. Serving Size:?1 cupWhat's The Nutritional Info For CatO's Crockpot Nonfat Greek Yogurt?The nutritional information for CatO's Crockpot Nonfat Greek Yogurt is:
What Dietary Needs Does CatO's Crockpot Nonfat Greek Yogurt Meet?The dietary needs meet for CatO's Crockpot Nonfat Greek Yogurt is Low Fat |
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