The recipe Devilled Eggs w/Greek Yogurt

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Devilled Eggs w/Greek Yogurt recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Devilled Eggs w/Greek Yogurt!

Devilled Eggs w/Greek Yogurt

Devilled Eggs w/Greek Yogurt Recipe
Devilled Eggs w/Greek Yogurt

Classic devilled egg recipe but using 2 Tbs. fat free greek yogurt and 1 Tbs. regular mayo

What Course Is Devilled Eggs w/Greek Yogurt?

Devilled Eggs w/Greek Yogurt is for Side Dish.


How Long Does Devilled Eggs w/Greek Yogurt Recipe Take To Prepare?

Devilled Eggs w/Greek Yogurt takes 10 minutes to prepare.


How Long Does Devilled Eggs w/Greek Yogurt Recipe Take To Cook?

Devilled Eggs w/Greek Yogurt takes 15 minutes to cook.


How Many Servings Does Devilled Eggs w/Greek Yogurt Recipe Make?

Devilled Eggs w/Greek Yogurt makes 4 servings.


What Are The Ingredients For Devilled Eggs w/Greek Yogurt Recipe?

The ingredients for Devilled Eggs w/Greek Yogurt are:

4 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
1 tbsp Mayonnaise, regular (mayo)
0.125 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
1 tbsp Dill Relish, Heinz
2 tsp French's Spicy Brown Mustard (1 tsp)
.25 tsp Onion powder
1 dash Salt
.25 tsp Granulated Sugar


How Do I Make Devilled Eggs w/Greek Yogurt?

Here is how you make Devilled Eggs w/Greek Yogurt:

Halve the eggs and place yolks in a med. bowlIn a small bowl, mix yogurt, mayo, dill relish, mustard, and onion powder. Add salt and sugar to taste. Mash egg yolks and stir in sauce. Spoon into egg halves and chill before serving.Serving Size: Makes 4 servings - 2 halves eachNumber of Servings: 4Recipe submitted by SparkPeople user JANET0116.


What's The Nutritional Info For Devilled Eggs w/Greek Yogurt?

The nutritional information for Devilled Eggs w/Greek Yogurt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 7.5 g
  • Cholesterol: 212.9 mg
  • Sodium: 218.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

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