Side Dish

Zucchini and Almond Flour Fritter/Patty is for Side Dish.

Zucchini and Almond Flour Fritter/Patty takes 20 minutes to prepare.

Zucchini and Almond Flour Fritter/Patty takes 25 minutes to cook.

Zucchini and Almond Flour Fritter/Patty makes 12 servings.

The ingredients for Zucchini and Almond Flour Fritter/Patty are:

3 medium Zucchini, grated
3/4 cup Bob's Red Mill Almond Flour
3/4 cup Lucerne Mexican 4 cheese blend Cheese
2 large Egg, fresh, whole, raw
1 tsp Garlic powder
1 tsp Salt
1 dash Pepper, black

Here is how you make Zucchini and Almond Flour Fritter/Patty:

Preheat oven to 400F. Prepare baking sheet with parchment paper. Combine zucchini, almond flour, cheese, eggs, salt, pepper, and any other seasonings, and mix thoroughly using your hands or a fork. Measure out using 1/4 cup, and make into flat patties and arrange on baking sheet. Bake for 20-25 min. Serving Size: Makes 12 fritters/patties, each = serving. Number of Servings: 12Recipe submitted by SparkPeople user KATIAT325.

The nutritional information for Zucchini and Almond Flour Fritter/Patty is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.0

• Total Fat: 5.8 g
• Cholesterol: 34.8 mg
• Sodium: 267.0 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g

The dietary needs meet for Zucchini and Almond Flour Fritter/Patty is Low Carb