Side Dish

Mediterranean Zucchini and Eggplant is for Side Dish.

Mediterranean Zucchini and Eggplant takes 10 minutes to prepare.

Mediterranean Zucchini and Eggplant takes 8 minutes to cook.

Mediterranean Zucchini and Eggplant makes 4 servings.

The ingredients for Mediterranean Zucchini and Eggplant are:

2/3 cup lemon juice
6 tbsp olive oil
3-4 garlic cloves, minced
4 tsp dried oregano
Black pepper to taste
1 Eggplant, sliced lengthwise into 1/4-inch (5 mm) thick strips
2 Zucchini, sliced lengthwise into 1/2-inch (1 cm) thick strips
1 Red Peppers, cut in rings
1/2 cup crumbled feta cheese

Here is how you make Mediterranean Zucchini and Eggplant:

Preheat barbecue to medium and grease grill.In small bowl, stir together lemon juice, oil, garlic, oregano, salt and pepper toss the eggplant, zucchini and red peppers with liquid. Barbecue, turning frequently, for 5 to 10 minutes or until vegetables are tender. Reserve the extra liquid. Add feta to the liquid and pour over veggies before serving. Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Mediterranean Zucchini and Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.8

• Total Fat: 24.8 g
• Cholesterol: 16.7 mg
• Sodium: 217.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.2 g
• Protein: 5.5 g

The dietary needs meet for Mediterranean Zucchini and Eggplant is Vegetarian