Side Dish

Low Carb Zucchini Fritters is for Side Dish.

Low Carb Zucchini Fritters takes 35 minutes to prepare.

Low Carb Zucchini Fritters takes 10 minutes to cook.

Low Carb Zucchini Fritters makes 2 servings.

The ingredients for Low Carb Zucchini Fritters are:

1 Medium Zucchini grated (approx 1 cup grated)
2 Tablespoons grated onion (about 1/8 of a large onion)
1 Tablespoon grated Parmesan Regiano
3 Tablespoons flax meal
1 Medium Egg
1 teaspoon salt
1 teaspoon dried italian herbs
1/2 teaspoon garlic powder
black pepper to taste
butter/canola oil for frying - about 2-3 tablespoons

Here is how you make Low Carb Zucchini Fritters:

Grate zucchini and onion and sprinkle with salt- line colander with paper towels. Let sit 20 -30 mins. Squeeze out as much water as you can.Add remaining ingredients and allow to sit for 5 - 10 mins more to 'tighten up'Using rounded tablespoons (serving tablespoons) place 4 equal sized fritters in hot frying pan with butter/canola oil.Fry til nice and brown and 'set' in the middle about 3-4 mins per side. Serving Size: Makes 4 fritters (2 fritters per serving)Number of Servings: 2Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for Low Carb Zucchini Fritters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 105.3

• Total Fat: 6.5 g
• Cholesterol: 83.4 mg
• Sodium: 48.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 4.3 g
• Protein: 7.3 g

The dietary needs meet for Low Carb Zucchini Fritters is Low Carb