The recipe Greek Zucchini and Tomatoes with Mint
Greek Zucchini and Tomatoes with Mint recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Greek Zucchini and Tomatoes with Mint!
Greek Zucchini and Tomatoes with Mint
- What Course Is Greek Zucchini and Tomatoes with Mint?
- How Long Does Greek Zucchini and Tomatoes with Mint Recipe Take To Prepare?
- How Long Does Greek Zucchini and Tomatoes with Mint Recipe Take To Cook?
- How Many Servings Does Greek Zucchini and Tomatoes with Mint Recipe Make?
- What Are The Ingredients For Greek Zucchini and Tomatoes with Mint Recipe?
- How Do I Make Greek Zucchini and Tomatoes with Mint?
- What's The Nutritional Info For Greek Zucchini and Tomatoes with Mint?
- What Type Of Cuisine Is Greek Zucchini and Tomatoes with Mint?
- What Dietary Needs Does Greek Zucchini and Tomatoes with Mint Meet?
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May be served warm, cold, or room temperature. What Course Is Greek Zucchini and Tomatoes with Mint?Greek Zucchini and Tomatoes with Mint is for Side Dish. How Long Does Greek Zucchini and Tomatoes with Mint Recipe Take To Prepare?Greek Zucchini and Tomatoes with Mint takes 30 minutes to prepare. How Long Does Greek Zucchini and Tomatoes with Mint Recipe Take To Cook?Greek Zucchini and Tomatoes with Mint takes 60 minutes to cook. How Many Servings Does Greek Zucchini and Tomatoes with Mint Recipe Make?Greek Zucchini and Tomatoes with Mint makes 4 servings. What Are The Ingredients For Greek Zucchini and Tomatoes with Mint Recipe?The ingredients for Greek Zucchini and Tomatoes with Mint are: 2 cups sliced zucchini3 tbsp chopped shallots 3 cloves crushed garlic 4 plum tomatoes, chopped 1/2 cup Mt. Vikos Fetiri with mint and oregano (may substitute good quality parmesan or romano or plain feta) 4 tbsp chopped fresh mint How Do I Make Greek Zucchini and Tomatoes with Mint?Here is how you make Greek Zucchini and Tomatoes with Mint: Slice zucchini and toss with 2 tbsp olive oil.Place in single layer in 13 x 9 baking pan (sprayed with Pam first)Bake at 400 degrees for 30 minutes.While this is baking, peel and chop tomatoes, put in colander to drain.Chop shallots finely.Crush garlic and toss with crumbled cheese and chopped mint.After the zucchini has baked for 30 minutes, remove from oven and spread tomatoes and shallots evenly on top.Sprinkle cheese/garlic/mint mixture evenly on top.Bake at 350 degrees for 30-45 minutes or until zucchini is cooked to taste and the top is browned.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PIEHEART.What's The Nutritional Info For Greek Zucchini and Tomatoes with Mint?The nutritional information for Greek Zucchini and Tomatoes with Mint is:
What Dietary Needs Does Greek Zucchini and Tomatoes with Mint Meet?The dietary needs meet for Greek Zucchini and Tomatoes with Mint is Vegetarian |
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