The recipe Grilled Zucchini Boats

Made From Scratch Recipes

Grilled Zucchini Boats recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Grilled Zucchini Boats!

Grilled Zucchini Boats

Grilled Zucchini Boats Recipe
Grilled Zucchini Boats

Zucchini boats stuffed with bacon, jalapenos, and cheese. Yum!!

What Course Is Grilled Zucchini Boats?

Grilled Zucchini Boats is for Side Dish.


How Long Does Grilled Zucchini Boats Recipe Take To Prepare?

Grilled Zucchini Boats takes 15 minutes to prepare.


How Long Does Grilled Zucchini Boats Recipe Take To Cook?

Grilled Zucchini Boats takes 15 minutes to cook.


How Many Servings Does Grilled Zucchini Boats Recipe Make?

Grilled Zucchini Boats makes 6 servings.


What Are The Ingredients For Grilled Zucchini Boats Recipe?

The ingredients for Grilled Zucchini Boats are:

3 medium zucchini
1/3 c. whole wheat bread crumbs
1 jar hormel bacon pieces
1 jalapeno pepper, chopped
1 can (4oz) diced green chiles
1/4 c. minced onion
1 small tomato, diced
1/2 c. shredded cheese of your choice
salt, pepper, basil, crushed red pepper, etc. to taste


How Do I Make Grilled Zucchini Boats?

Here is how you make Grilled Zucchini Boats:

1/2 zucchini = 1 serving (makes 6 servings total)Preheat Grill.Cut each zucchini in half length wise and place in boiling water 3-4 minutes. Scoop out pulp, chop, and squeeze water out using a strainer and paper towels. In a bowl mix zucchini pulp with remaining ingredients except cheese. Season with salt, pepper, and your favorite spices to taste.Stuff each zucchini half with the mixture and top with cheese. Place on grill on heavy layer of foil for 15-20 minutes or until tender and heated through.Number of Servings: 6Recipe submitted by SparkPeople user MAW5016.


What's The Nutritional Info For Grilled Zucchini Boats?

The nutritional information for Grilled Zucchini Boats is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 4.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 348.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.0 g

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