Side Dish

Grilled Italian Eggplant and Zucchini Foil Packet is for Side Dish.

Grilled Italian Eggplant and Zucchini Foil Packet takes 10 minutes to prepare.

Grilled Italian Eggplant and Zucchini Foil Packet takes 15 minutes to cook.

Grilled Italian Eggplant and Zucchini Foil Packet makes 6 servings.

The ingredients for Grilled Italian Eggplant and Zucchini Foil Packet are:

PAM? Original No-Stick Cooking Spray (or try PAM? Organic Olive Oil)
1 small eggplant, cut into 1/2-inch pieces (1 small = about 3 cups)
2 small zucchini, cut in half lengthwise, sliced (2 small = 2 cups)
1 can (14.5 oz each) Hunt's? Diced Tomatoes, drained (or try Hunt's? Organic)
3/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
2 tablespoons thinly sliced fresh basil
1/4 cup crumbled goat cheese

Here is how you make Grilled Italian Eggplant and Zucchini Foil Packet:

1. Preheat gas grill for medium-high heat. Place one 18x18-inch piece of heavy foil on counter; spray with cooking spray.2. Stir together eggplant, zucchini, drained tomatoes, garlic salt and pepper in large bowl. Place vegetable mixture in center of foil. Double fold top and ends of foil, leaving space for steam to gather.3. Place packet on grate; cover grill. Grill 15 minutes or until vegetables are tender. Carefully open packet; sprinkle with basil and cheese. Serving Size:?1/2 cupBrought To You By ConAgra Foods?

The nutritional information for Grilled Italian Eggplant and Zucchini Foil Packet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 52.0

• Total Fat: 2.0 g
• Cholesterol: 4.0 mg
• Sodium: 348.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.0 g
• Protein: 0.3 g