Side Dish

Hasselback Zucchini Jalapeno Poppers is for Side Dish.

Hasselback Zucchini Jalapeno Poppers takes 30 minutes to prepare.

Hasselback Zucchini Jalapeno Poppers takes 80 minutes to cook.

Hasselback Zucchini Jalapeno Poppers makes 6 servings.

The ingredients for Hasselback Zucchini Jalapeno Poppers are:

8 tbsp Philadelphia Light cream cheese (31g)
2 serving jalepeno, pepper, fresh (1 pepper =1serving) (by CD7244759)
8 oz Cheddar Cheese
8 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half
3 serving bacon, hormel black label bacon lower sodium 2 pcs
1176 gram(s) Zucchini-1 Medium

Here is how you make Hasselback Zucchini Jalapeno Poppers:

Hasselback slice zucchini, prebake at 350 degrees for 25 minsUses softened cream cheese, 8oz cheddar cheese, remove ribs and seeds from 2 jalepenos and finely dice them, mix all together with 1/2 cup fat free half and half.Remove zucchini from oven, layer 1 piece of cooked bacon into cooked zucchini, spread cheese/jalepeno mix on top and return to oven for 20 minutesServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAKESNANA08.

The nutritional information for Hasselback Zucchini Jalapeno Poppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.3

• Total Fat: 20.0 g
• Cholesterol: 60.8 mg
• Sodium: 479.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.1 g
• Protein: 16.4 g

Hasselback Zucchini Jalapeno Poppers is Mexican cuisine.

The dietary needs meet for Hasselback Zucchini Jalapeno Poppers is Low Carb