Side Dish

Marinated Zucchini and Mushrooms is for Side Dish.

Marinated Zucchini and Mushrooms takes 20 minutes to prepare.

Marinated Zucchini and Mushrooms takes several minutes to cook.

Marinated Zucchini and Mushrooms makes 8 servings.

The ingredients for Marinated Zucchini and Mushrooms are:

3 cups Mushrooms, fresh, whole approx 1 package if large cut in half
2 cups Zucchini, sliced 1/2 inch thick diagonal slices (mixture of green and yellow looks nice)
1/2 cup Red Peppers, raw, cut up into squares
Garlic, 1 clove minced
1/4 cup Lemon Juice,
2 table spoons Olive Oil,
1 packet Splenda or 1 tblsp Sugar
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Italian Seasoning

Here is how you make Marinated Zucchini and Mushrooms:

Put mushrooms, zucchini and red pepper in a large zip lock bagPrepare marinadein samll bowl stir tigether garlic, lemon juice, oil, sugar, salt, italian seasoning and pepoerPour marinade over vegetables in the plastic bag.Seal bag and shake the vegetable mixture to coat with marinade.Marinate vegetaables in refridgerator for 8 hours or overnight, turning bag occasionallyTo serve, pour vegetables and marinade into a serving dish. Can be served with toothpicks as an appetizer or as a side dish.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAKISMOM1.

The nutritional information for Marinated Zucchini and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 80.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Marinated Zucchini and Mushrooms is Low Fat