Side Dish

Ritz-y Parmesan Zucchini is for Side Dish.

Ritz-y Parmesan Zucchini takes 10 minutes to prepare.

Ritz-y Parmesan Zucchini takes 27 minutes to cook.

Ritz-y Parmesan Zucchini makes 4 servings.

The ingredients for Ritz-y Parmesan Zucchini are:

Zucchini, 1 lb
NABISCO, Reduced Fat Ritz Crackers, 5 serving
Extra Virgin Olive Oil, 1 tbsp
Publix Parmesan fancy shredded cheese, 4 tbsp

Here is how you make Ritz-y Parmesan Zucchini:

Preheat oven to 400 degrees.Line cookie sheet(s) with aluminum foil and lightly spray with cooking spray.Slice zucchini in 1/4 slices.Place zucchini in a wide bowl and cover with olive oil - toss around until covered.In a separate bowl, crunch/mash up the ritz in to crumbs and mix in parmesan cheese. Add salt and pepper to taste if you'd like.You'll need to press firmly so it'll stick.Place zucchini on cookie sheet and bake for 22-27 minutes or until golden brown.No need to flipMake 4 generous sized servings. I love veggies so this can easily accommodate 6 servings.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRATBLACK.

The nutritional information for Ritz-y Parmesan Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 75.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 80.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g