The recipe Zucchini Carpaccio from Skinny Taste

Made From Scratch Recipes

Zucchini Carpaccio from Skinny Taste recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Zucchini Carpaccio from Skinny Taste!

Zucchini Carpaccio from Skinny Taste

Zucchini Carpaccio from Skinny Taste Recipe
Zucchini Carpaccio from Skinny Taste

What Course Is Zucchini Carpaccio from Skinny Taste?

Zucchini Carpaccio from Skinny Taste is for Side Dish.


How Long Does Zucchini Carpaccio from Skinny Taste Recipe Take To Prepare?

Zucchini Carpaccio from Skinny Taste takes several minutes to prepare.


How Long Does Zucchini Carpaccio from Skinny Taste Recipe Take To Cook?

Zucchini Carpaccio from Skinny Taste takes 10 minutes to cook.


How Many Servings Does Zucchini Carpaccio from Skinny Taste Recipe Make?

Zucchini Carpaccio from Skinny Taste makes 4 servings.


What Are The Ingredients For Zucchini Carpaccio from Skinny Taste Recipe?

The ingredients for Zucchini Carpaccio from Skinny Taste are:

2 medium zucchini, ends cut off and thinly sliced
1/2 lemon
4 tsp extra virgin olive oil
salt and fresh pepper
1 cup baby arugula
1/4 cup shaved Parmesan


How Do I Make Zucchini Carpaccio from Skinny Taste?

Here is how you make Zucchini Carpaccio from Skinny Taste:

Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice. Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes. Right before serving, top with fresh arugula, shaved Parmesan and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MOM229.


What's The Nutritional Info For Zucchini Carpaccio from Skinny Taste?

The nutritional information for Zucchini Carpaccio from Skinny Taste is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 6.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 89.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

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