The recipe Shelly's Zucchini Slice

Made From Scratch Recipes

Shelly's Zucchini Slice recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Shelly's Zucchini Slice!

Shelly's Zucchini Slice

Shelly's Zucchini Slice Recipe
Shelly's Zucchini Slice

i make in a mini loaf tin

What Course Is Shelly's Zucchini Slice?

Shelly's Zucchini Slice is for Side Dish.


How Long Does Shelly's Zucchini Slice Recipe Take To Prepare?

Shelly's Zucchini Slice takes 10 minutes to prepare.


How Long Does Shelly's Zucchini Slice Recipe Take To Cook?

Shelly's Zucchini Slice takes 30 minutes to cook.


How Many Servings Does Shelly's Zucchini Slice Recipe Make?

Shelly's Zucchini Slice makes 20 servings.


What Are The Ingredients For Shelly's Zucchini Slice Recipe?

The ingredients for Shelly's Zucchini Slice are:

Zucchini, 750 grams
Carrots, raw, 4 medium
Cheddar Cheese, 250 grams
Olive Oil, 1 cup
Sea Salt, 1 tsp
Pepper, black, 1 tsp
*Freedom Farms Rindless Eye Bacon 500g,
*Best Choice Self-Rising Flour, 2 cup
*Onion, White, Fresh, 2 whole
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 10 serving


How Do I Make Shelly's Zucchini Slice?

Here is how you make Shelly's Zucchini Slice:

grate zuccihini, carrots then peel and chop onions.remove rind and chop bacon.in a large bowl combine all ingredients and mix well.pour in mini loaf tins and bake in a moderate oven for 30-40 mins or until browenedServing Size: 20 mini loafsNumber of Servings: 20Recipe submitted by SparkPeople user LEANNE693.


What's The Nutritional Info For Shelly's Zucchini Slice?

The nutritional information for Shelly's Zucchini Slice is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 20.6 g
  • Cholesterol: 148.2 mg
  • Sodium: 357.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.2 g

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