The recipe Brussels Sprouts with Shallots and Zucchini
Brussels Sprouts with Shallots and Zucchini recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Brussels Sprouts with Shallots and Zucchini!
Brussels Sprouts with Shallots and Zucchini
- What Course Is Brussels Sprouts with Shallots and Zucchini?
- How Long Does Brussels Sprouts with Shallots and Zucchini Recipe Take To Prepare?
- How Long Does Brussels Sprouts with Shallots and Zucchini Recipe Take To Cook?
- How Many Servings Does Brussels Sprouts with Shallots and Zucchini Recipe Make?
- What Are The Ingredients For Brussels Sprouts with Shallots and Zucchini Recipe?
- How Do I Make Brussels Sprouts with Shallots and Zucchini?
- What's The Nutritional Info For Brussels Sprouts with Shallots and Zucchini?
- What Type Of Cuisine Is Brussels Sprouts with Shallots and Zucchini?
| Brussels Sprouts with Shallots and Zucchini |
|---|
|
This is a very tasty way to get your Brussels sprouts What Course Is Brussels Sprouts with Shallots and Zucchini?Brussels Sprouts with Shallots and Zucchini is for Side Dish. How Long Does Brussels Sprouts with Shallots and Zucchini Recipe Take To Prepare?Brussels Sprouts with Shallots and Zucchini takes 15 minutes to prepare. How Long Does Brussels Sprouts with Shallots and Zucchini Recipe Take To Cook?Brussels Sprouts with Shallots and Zucchini takes 10 minutes to cook. How Many Servings Does Brussels Sprouts with Shallots and Zucchini Recipe Make?Brussels Sprouts with Shallots and Zucchini makes 2 servings. What Are The Ingredients For Brussels Sprouts with Shallots and Zucchini Recipe?The ingredients for Brussels Sprouts with Shallots and Zucchini are: 1 lb brussel spourt2 small shallots 2 medium zucchini olive oil salt and pepper How Do I Make Brussels Sprouts with Shallots and Zucchini?Here is how you make Brussels Sprouts with Shallots and Zucchini: wash sprouts and cut in quarters removing any loose leaves. Slice shallot very thin, cut zucchini in slices. Heat pan with oil and shallots, saut? over medium-low heat until shallots are wilted. Turn up heat and toss in sprouts. Cook for a couple of minutes ten add the zucchini. Saute until sprouts are very bright green and tender, and the zucchini is a bit limp. Maximum cooking about 10 minutes any longer will bring out the bitter cabbage-iness of the sprouts. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CLSGREEN.What's The Nutritional Info For Brussels Sprouts with Shallots and Zucchini?The nutritional information for Brussels Sprouts with Shallots and Zucchini is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian