Side Dish

Zucchini and Squash Au Gratin is for Side Dish.

Zucchini and Squash Au Gratin takes 20 minutes to prepare.

Zucchini and Squash Au Gratin takes 45 minutes to cook.

Zucchini and Squash Au Gratin makes 8 servings.

The ingredients for Zucchini and Squash Au Gratin are:

3 zucchini
2 squash
1 to 2 roma tomatoes
*all three above ingredients sliced 1/8 inch
salt and pepper
1-2 onions, diced
1 cup heavy cream
1 tsp. chicken base or granules
1 tbsp. all-purpose flour
1 bag or 2 cups shredded cheese
*I have used Cheddar/Colby mix and a mozzerella, colby, romano, and asiago blend.

Here is how you make Zucchini and Squash Au Gratin:

Cut and arrange 1st three ingredients in cast iron skillet.Salt and pepper as desired. Set aside.In another skillet on medium heat saute onions for about 8-10 minutes. Meanwhile, preheat oven to 375 and whish together heavy cream, chicken base, and flour. Turn heat up to medium-high and pour liquid mixture into skillet with onions. Simmer for about 5 minutes until thickened.Pour and spoon over veggies in iron skillet. Pour over cheese and spread out evenly. Cover with tin foil and bake for 30 minutes. Uncover skillet and bake for another 15 minutes until cheese has melted and is bubbly and lightly brown.Serving Size: makes 6-8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ART4TAB.

The nutritional information for Zucchini and Squash Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.1

• Total Fat: 18.1 g
• Cholesterol: 63.5 mg
• Sodium: 195.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.7 g
• Protein: 7.2 g

The dietary needs meet for Zucchini and Squash Au Gratin is Low Carb