The recipe Zucchini, Squash and Carrot Ribbons

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Zucchini, Squash and Carrot Ribbons recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Zucchini, Squash and Carrot Ribbons!

Zucchini, Squash and Carrot Ribbons

Zucchini, Squash and Carrot Ribbons Recipe
Zucchini, Squash and Carrot Ribbons

Very flavorful and colorful veggie side dish. Wonderful accompaniment with chicken or fish.

What Course Is Zucchini, Squash and Carrot Ribbons?

Zucchini, Squash and Carrot Ribbons is for Side Dish.


How Long Does Zucchini, Squash and Carrot Ribbons Recipe Take To Prepare?

Zucchini, Squash and Carrot Ribbons takes several minutes to prepare.


How Long Does Zucchini, Squash and Carrot Ribbons Recipe Take To Cook?

Zucchini, Squash and Carrot Ribbons takes several minutes to cook.


How Many Servings Does Zucchini, Squash and Carrot Ribbons Recipe Make?

Zucchini, Squash and Carrot Ribbons makes 6 servings.


What Are The Ingredients For Zucchini, Squash and Carrot Ribbons Recipe?

The ingredients for Zucchini, Squash and Carrot Ribbons are:

2 medium carrots, peeled
2 large zucchini
2 large yellow squash
1 tbsp Extra Virgin Olive Oil
1 clove garlic, minced
1/4 cup low-sodium chicken broth
1 tbsp parsley
1 tsp basil
1/4 cup freshly grated Parmesan
Salt and pepper to taste


How Do I Make Zucchini, Squash and Carrot Ribbons?

Here is how you make Zucchini, Squash and Carrot Ribbons:

Slice carrots, zucchini and squash lengthwise into thin ribbons.Heat olive oil over medium heat. Add garlic and cook about 1 minute. Add the vegetables and the broth and cook about 3 minutes. Add parsley and basil and toss to coat. Remove to a serving dish. Top with grated Parmesan. Add salt and pepper if desired.Number of Servings: 6Recipe submitted by SparkPeople user TRISH2007.


What's The Nutritional Info For Zucchini, Squash and Carrot Ribbons?

The nutritional information for Zucchini, Squash and Carrot Ribbons is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 3.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 356.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.0 g

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