The recipe Saut?ed Zucchini and Cherry Tomatoes

Made From Scratch Recipes

Saut?ed Zucchini and Cherry Tomatoes recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Saut?ed Zucchini and Cherry Tomatoes!

Saut?ed Zucchini and Cherry Tomatoes

Saut?ed Zucchini and Cherry Tomatoes Recipe
Saut?ed Zucchini and Cherry Tomatoes

Created by Chef Jennifer Segal.

Saut?ed Zucchini and Cherry Tomatoes

What Course Is Saut?ed Zucchini and Cherry Tomatoes?

Saut?ed Zucchini and Cherry Tomatoes is for Side Dish.


How Long Does Saut?ed Zucchini and Cherry Tomatoes Recipe Take To Prepare?

Saut?ed Zucchini and Cherry Tomatoes takes 15 minutes to prepare.


How Long Does Saut?ed Zucchini and Cherry Tomatoes Recipe Take To Cook?

Saut?ed Zucchini and Cherry Tomatoes takes 10 minutes to cook.


How Many Servings Does Saut?ed Zucchini and Cherry Tomatoes Recipe Make?

Saut?ed Zucchini and Cherry Tomatoes makes 6 servings.


What Are The Ingredients For Saut?ed Zucchini and Cherry Tomatoes Recipe?

The ingredients for Saut?ed Zucchini and Cherry Tomatoes are:

2 tbsp Olive Oil
1 cup Red Onion, diced
4 cups Zucchini, cut into 1/2 inch chunks
1 cup cherry, halved
2 cloves Garlic
1 tsp Salt
1/4 tsp Black Pepper
1 tbsp Basil, chopped


How Do I Make Saut?ed Zucchini and Cherry Tomatoes?

Here is how you make Saut?ed Zucchini and Cherry Tomatoes:

Heat olive oil over medium heat in a large saut? pan. Add the red onions and cook, stirring frequently, until very soft.Add the zucchini, tomatoes, garlic, salt and pepper. Cook for about 3 to 5 minutes. Cook until the zucchini is still firm and the tomatoes have collapsed. Stir in the basil. Remove from heat.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNETTEGA.


What's The Nutritional Info For Saut?ed Zucchini and Cherry Tomatoes?

The nutritional information for Saut?ed Zucchini and Cherry Tomatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

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