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Fathead buns - almond flour and mozzarella is for Sandwich.

Fathead buns - almond flour and mozzarella takes 12 minutes to prepare.

Fathead buns - almond flour and mozzarella takes 12 minutes to cook.

Fathead buns - almond flour and mozzarella makes 5 servings.

The ingredients for Fathead buns - almond flour and mozzarella are:

1.5 cup, shredded Mozzarella Cheese, whole milk
2 oz Cream Cheese
1 large Egg, fresh, whole, raw
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tsp Leavening agents, baking powder, low-sodium

Here is how you make Fathead buns - almond flour and mozzarella:

put mozzarella and cream cheese in microwave safe bowlmicrowave for 45-60 seconds - stirring after done. If not melted and able to be mixed, microwave for additional 15 seconds - stir again.Add to food processor with egg. mix until combined. Add dry ingredients Mix until combined.Preheat oven to 400 degrees.turn dough out onto piece of stretch filmwrap in film, shape into ball and put in fridge until oven is hotWhen oven is ready, line baking sheet with parchment paperdivide dough into 5 balls. Shape into bun shape. Buns will rise a little, It is more important to get the size close to the size you want than to try to get the height. Bake 12 minutes. pull out and let cool a little before handling.Can be stored 5-7 days in refrigerator in zip lock bagServing Size: 1 bunNumber of Servings: 5Recipe submitted by SparkPeople user MAMASEATS.

The nutritional information for Fathead buns - almond flour and mozzarella is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 348.9

• Total Fat: 29.2 g
• Cholesterol: 76.1 mg
• Sodium: 261.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 3.7 g
• Protein: 16.8 g

The dietary needs meet for Fathead buns - almond flour and mozzarella is Low Carb