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Apple Barley Pilaf takes 10 minutes to prepare.

Apple Barley Pilaf takes 50 minutes to cook.

Apple Barley Pilaf makes 6 servings.

The ingredients for Apple Barley Pilaf are:

2 Tbsp. olive oil (or margarine if you prefer)
1/4 tsp. dried thyme
1/4 cup finely chopped onion
2 large Fuji apples, cored and finely chopped
1/2 cup uncooked barley
1 cup low sodium chicken broth
2 Tbsp. chopped fresh parsley
1/4 cup golden raisins

Here is how you make Apple Barley Pilaf:

In large skillet with tight-fitting lid, melt margarine over medium heat. Add onion and barley; cook, stirring until golden. Add broth, raisins and thyme to barley mixture. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed. Fold apples and parsley into barley mixture; cook 5 minutes and serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ABBIEONROAD.

The nutritional information for Apple Barley Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.0

• Total Fat: 4.8 g
• Cholesterol: 0.8 mg
• Sodium: 163.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g

The dietary needs meet for Apple Barley Pilaf is Low Fat