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Crockpot overnight apple butter takes several minutes to prepare.

Crockpot overnight apple butter takes several minutes to cook.

Crockpot overnight apple butter makes 16 servings.

The ingredients for Crockpot overnight apple butter are:

? c packed Splenda brown sugar
? c honey
? c cider
1 T cinnamon
? t ground cloves
1/8 tsp ground mace
10 apples, peeled, cored, and cut into large chunks

Here is how you make Crockpot overnight apple butter:

Combine all ingredients in a 6 quart crockpot. Cover and cook on low for 10 hours or until apples are very tender.Place a large fine mesh sieve over a bowl; spoon one third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to cooker. Cook, uncovered on high 1 ? hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to 1 week.Makes 16 serving 2 T eachNumber of Servings: 16Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot overnight apple butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.6 g
• Protein: 0.2 g