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Turnip Greens with Apple Cider Vinegar takes several minutes to prepare.

Turnip Greens with Apple Cider Vinegar takes several minutes to cook.

Turnip Greens with Apple Cider Vinegar makes 4 servings.

The ingredients for Turnip Greens with Apple Cider Vinegar are:

2 tsp canola oil
1 onion, chopped
2 garlic cloves, chopped
1/2 Tbsp sugar*
1/2 tsp salt
1/2 tsp pepper
1/8 cup apple cider vinegar
1 bunch turnip greens, stems removed, washed, chopped
1 cup water

Here is how you make Turnip Greens with Apple Cider Vinegar:

Heat a large skillet over medium heat. Add canola oil and onions, and cook until onions begin to turn brown. Add the garlic, salt, pepper, and sugar, and cook for about one minute, until the garlic softens.Add the vinegar and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add chopped greens and a cup of water. Cover and simmer the greens for about 20 minutes, until they have wilted and lost their brightness. Check for tenderness, then serve.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Turnip Greens with Apple Cider Vinegar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 326.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.7 g