Side Items

Matt's Applesauce is for Side Dish.

Matt's Applesauce takes 20 minutes to prepare.

Matt's Applesauce takes 30 minutes to cook.

Matt's Applesauce makes 10 servings.

The ingredients for Matt's Applesauce are:

4 or so pounds of apples, peeled & cored

juice of one lemon, 4 strips of lemon peel

cinnamon stick, 3 to 4 inches long

8 oz of hard cider OR 8 oz water

sugar to taste (anywhere from a couple of tablespoons to half a cup...we used very little because of the cider)

fresh ground nutmeg (optional)

Here is how you make Matt's Applesauce:

Put everything in a saucepan. Simmer 20 to 30 minutes.Take out cinnamon stick and lemon peels, mash up any remaining big pieces with a masher.Grate some nutmeg on top.Serve warm or cold! Number of servings totally depends on serving size, whether you are eating a whole bowl for breakfast, or just having it as a side with your meal.Number of Servings: 10Recipe submitted by SparkPeople user HIPPYGOTH.

The nutritional information for Matt's Applesauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 119.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.1 g
• Protein: 0.5 g