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Asian-style collard greens takes 15 minutes to prepare.

Asian-style collard greens takes 25 minutes to cook.

Asian-style collard greens makes 4 servings.

The ingredients for Asian-style collard greens are:

Collards, 4 cup, finely sliced
Onions, 1/2 medium, sliced
Garlic, 1 clove, thinly sliced
Kikkoman Soy Sauce, 1 tbsp
Fish Sauce, 1/2 tbsp
Granulated Sugar, 1 tsp
Sesame Oil, 1/2 tsp
Canola Oil, 1 tbsp
Ginger, minced, 1 tsp

Here is how you make Asian-style collard greens:

1) Heat canola oil in a large wok.2) Saute onions, garlic and ginger until fragrant.3) Add collards. Keep stirring as they begin to wilt.4) Add soy sauce, fish sauce, sugar, sesame oil. Cook until tender, but not overdone.Makes 4 approx. 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user STOPMAKINGSENSE.

The nutritional information for Asian-style collard greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 60.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 411.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g