Side Items

Kale with bacon and Mushrooms is for Dinner.

Kale with bacon and Mushrooms takes 5 minutes to prepare.

Kale with bacon and Mushrooms takes 5 minutes to cook.

Kale with bacon and Mushrooms makes 4 servings.

The ingredients for Kale with bacon and Mushrooms are:

1 bunch of Kale with stems removes and chopped into 1 in strips
2 cups of button mushrooms
1/2 cup of pine nuts
4 pieces of bacon
1 small onion
3 Tbsp olive oil

Here is how you make Kale with bacon and Mushrooms:

Strip stems from Kale and chop into 1 in stripsSteam kale for 5 minutesCut bacon into small pieces and cook over medium heat in a large skilletAdd chopped onionAdd sliced mushroomsAdd pine nutsAdd olive oilRemove kale from steamer and add to mixture in skillet and toss.Number of Servings: 4Recipe submitted by SparkPeople user JJARMAN1.

The nutritional information for Kale with bacon and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.1

• Total Fat: 25.8 g
• Cholesterol: 5.4 mg
• Sodium: 272.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.1 g
• Protein: 7.1 g