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Paleo muffin pan quiche with bacon is for Breakfast.

Paleo muffin pan quiche with bacon takes several minutes to prepare.

Paleo muffin pan quiche with bacon takes several minutes to cook.

Paleo muffin pan quiche with bacon makes 16 servings.

The ingredients for Paleo muffin pan quiche with bacon are:

10 eggs
6 egg whites
1/2 c coconut milk
10 slices organic bacon cooked and crumbled
1/2 onion chopped
1/2 of each green, red and yellow pepper

Here is how you make Paleo muffin pan quiche with bacon:

Cook bacon, beat eggs and mix in crumbled bacon and chopped veggies. Bake 350 for 30 minutes. Serving Size:?16 muffin size servings

The nutritional information for Paleo muffin pan quiche with bacon is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.6

• Total Fat: 5.2 g
• Cholesterol: 118.7 mg
• Sodium: 109.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g