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Bagels, Home Made is for Breakfast.

Bagels, Home Made takes 60 minutes to prepare.

Bagels, Home Made takes 25 minutes to cook.

Bagels, Home Made makes 8 servings.

The ingredients for Bagels, Home Made are:

2 1/4 tsp Yeast
2 tsp Granulated Sugar
1 1/3 cup Warm Water
3 1/2 cup Flour, plus extra for kneading
1 tsp Salt

Optional toppings (NOT included in calorie count)

Poppy Seeds
Sesame Seeds

Apple topping:
3 small apples, chopped
1/4 cup sugar
1/4 cup flour
2 TBSP butter

Melt butter, add remaining ingredients and saute until browned.

Here is how you make Bagels, Home Made:

In bread machine, combine ingredients as your machine prefers. Start on Dough Cycle, let raise 1 hour.Remove from bread machine, punch down and let rest 10 minutes.Preheat oven to 435*Heat water to boil in large pot, reduce to medium boilDivide Dough into 8 pieces. Roll until smooth ball forms. Coat finger in flour, press through center to form hole, place bagels on baking sheet lined with foil or parchment paper.When all bagels are formed, slide 1 at a time into boiling water. Boil, uncovered, 1 minute. Flip over and boil 1 more minute.When all bagels are done boiling and have been drained on towel, add your choice of topping and bake in oven and bake 20 minutes or until golden brown.Serving Size: Makes 8 large BagelsNumber of Servings: 8Recipe submitted by SparkPeople user 1BIBLEGIRL.

The nutritional information for Bagels, Home Made is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 292.2 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g