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Oven-Baked blueberry French Toast takes 15 minutes to prepare.

Oven-Baked blueberry French Toast takes 45 minutes to cook.

Oven-Baked blueberry French Toast makes 15 servings.

The ingredients for Oven-Baked blueberry French Toast are:

2 (8oz) packages cream cheese, at room temp.
1/2 cup granulated sugar
2 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 large eggs
1 1/2 cups milk
10 slices French bread, sliced in to 3/4 " thick
2 cups of fresh blueberries (Hubby says this was too many blueberries. I will try less the next time)
Maple syrup for serving
dusting also with confectioners' sugar

Here is how you make Oven-Baked blueberry French Toast:

Preheat the oven to 350 degrees and lightly grease a 9 x 13 inch baking dish.beat the cream cheese, granulated sugar, vanilla, and cinnamon in a large bowl, with a stand mixer on medium speed, until well blended. Add the eggs, one at a time mixing well after each addition. Add the milk and mix well.Arrange the bread in the baking dish, and spread the blueberries on top of the bread. Pour the cream cheese mixture over the bread. Let it stand for at least 15 minutes before baking (or cover the pan, and place in the refrigerator overnight). Bake for 40 to 45 minutes or until golden brown.Serving Size: 15 servings = 1 slice per servingNumber of Servings: 15Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Oven-Baked blueberry French Toast is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 176.2

• Total Fat: 1.7 g
• Cholesterol: 30.5 mg
• Sodium: 431.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.6 g
• Protein: 8.9 g