Side Items

Baked Rosa Maria Fries takes 5 minutes to prepare.

Baked Rosa Maria Fries takes 25 minutes to cook.

Baked Rosa Maria Fries makes 4 servings.

The ingredients for Baked Rosa Maria Fries are:

olive oil cooking spray
4 russet potatoes
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons dried thyme leaves
2 minced garlic cloves
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried parsley
1/2 teaspoon ground sage
1/2 teaspoon cracked black pepper
1/4 teaspoon salt

Here is how you make Baked Rosa Maria Fries:

1. Preheat an oven to 425 degrees F (220 degrees C). Spray a large baking sheet with cooking spray.2. Place whole potatoes into a covered dish; cook in microwave on High for 4 minutes. Allow to cool slightly before cutting each potato into 8 to 10 wedges.3. Place the potato wedges in a large bowl, drizzle with olive oil, and toss until evenly coated. Spread the wedges in a single layer onto the prepared baking sheet.4. Bake the potatoes in the preheated oven for 10 minutes. Spray the wedges with the cooking spray, turn, and spray again with the cooking spray. Continue baking until golden brown, about 12 minutes more.5. Stir the rosemary, thyme, garlic powder, oregano, parsley, sage, pepper, and salt together in a small bowl; sprinkle evenly over the potato wedges. Serve hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LGUZZO.

The nutritional information for Baked Rosa Maria Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 170.5 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 8.7 g
• Protein: 7.8 g