The recipe Baked Thyme and Garlic Potatoe Fries

Made From Scratch Recipes

Baked Thyme and Garlic Potatoe Fries recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Baked Thyme and Garlic Potatoe Fries!

Baked Thyme and Garlic Potatoe Fries

Baked Thyme and Garlic Potatoe Fries Recipe
Baked Thyme and Garlic Potatoe Fries

A healthy alternative to French Fries... super good

What Course Is Baked Thyme and Garlic Potatoe Fries?

Baked Thyme and Garlic Potatoe Fries is for Side Dish.


How Long Does Baked Thyme and Garlic Potatoe Fries Recipe Take To Prepare?

Baked Thyme and Garlic Potatoe Fries takes several minutes to prepare.


How Long Does Baked Thyme and Garlic Potatoe Fries Recipe Take To Cook?

Baked Thyme and Garlic Potatoe Fries takes several minutes to cook.


How Many Servings Does Baked Thyme and Garlic Potatoe Fries Recipe Make?

Baked Thyme and Garlic Potatoe Fries makes 8 servings.


What Are The Ingredients For Baked Thyme and Garlic Potatoe Fries Recipe?

The ingredients for Baked Thyme and Garlic Potatoe Fries are:

6 Potatoes (red,yellow,white, russet, ect) you choose
6 cloves of garlic (minced)
8 tsp fresh thyme, picked from stems
5 tbls olive oil
salt and pepper to taste



How Do I Make Baked Thyme and Garlic Potatoe Fries?

Here is how you make Baked Thyme and Garlic Potatoe Fries:

preheat oven to 450place whole potatoes into microwave safe dish. And cover (dont poke)Microwave on HIGH for aprox 4 minCut each potatoe lengthwise to desired sizeIn a large mixing b0owl toss the potatoes with the garlic, olive oil and thyme. Sprinkle with desired amount of salt and pepperPlace slices in a single layer on backing sheetBake for 10-15 min until there crisp and dark golden brown on both sidesServe and enjoy Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BETHSSAMMY.


What's The Nutritional Info For Baked Thyme and Garlic Potatoe Fries?

The nutritional information for Baked Thyme and Garlic Potatoe Fries is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 882.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.6 g

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