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Deborah Winsor's baked pastry takes several minutes to prepare.

Deborah Winsor's baked pastry takes 30 minutes to cook.

Deborah Winsor's baked pastry makes 28 servings.

The ingredients for Deborah Winsor's baked pastry are:

*Flour, white, 2 cup (remove)
Granulated Sugar, 3 tsp (remove)
Milk, 2%, with added nonfat milk solids, without added vit A, 0.5 cup (remove)
Salt, 1 dash (remove)
Baking Powder, 6 tsp (remove)

Here is how you make Deborah Winsor's baked pastry:

Mix all ingredients together add water if to dry.Place over stew or roast in oven and bake Serving Size:?Makes 28 1 oz serving

The nutritional information for Deborah Winsor's baked pastry is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 44.5

• Total Fat: 1.0 g
• Cholesterol: 0.4 mg
• Sodium: 123.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g