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Twice Baked Potatoes for 2 is for Dinner.

Twice Baked Potatoes for 2 takes 14 minutes to prepare.

Twice Baked Potatoes for 2 takes 90 minutes to cook.

Twice Baked Potatoes for 2 makes 2 servings.

The ingredients for Twice Baked Potatoes for 2 are:

2 medium baking potatoes
3/4 cup sour cream
1/4 cup shredded Cheddar cheese
1/2 cup of milk
4 Tbsp butter
1/4 tsp garlic
salt and pepper to taste
3 slices American cheese

Here is how you make Twice Baked Potatoes for 2:

Preheat oven to 350 degrees F (175 degrees C).Bake potatoes for 1 hour or until soft.Cut potato in half to scoop the potato out of the skin and into a mixing bowl.Add butter, milk, sour cream, grated cheese and mix together well. Add salt and pepper to taste and garlic Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.Serving Size: makes 2 potatoesNumber of Servings: 2Recipe submitted by SparkPeople user JEWELS616.

The nutritional information for Twice Baked Potatoes for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 639.9

• Total Fat: 43.0 g
• Cholesterol: 84.3 mg
• Sodium: 761.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.8 g
• Protein: 18.9 g