Side Items

Garlic Roasted Baked Vegetables is for Side Dish.

Garlic Roasted Baked Vegetables takes several minutes to prepare.

Garlic Roasted Baked Vegetables takes several minutes to cook.

Garlic Roasted Baked Vegetables makes 4 servings.

The ingredients for Garlic Roasted Baked Vegetables are:

2 medium Potatoes wedged with skin
4 medium Carrots with skin sliced 1/4"slices
2 medium Summer Squash with skin sliced 1/4" slices
2 medium Zucchini sliced 1/4"slices
2 heads of of Garlic, peeled and whole
1 tbsp fresh Rosemary or 1 tsp dried
Pepper and Salt to taste

Here is how you make Garlic Roasted Baked Vegetables:

Preheat Oven to 450 degrees F.Thoroughly wash all vegetables. Cut vegetables according to ingredients list. (do not chop or cut garlic.) Put olive oil in a shallow baking pan (perferably a glassbaking pan.)Add all vegetables and salt and pepper, proceed to mix together untill all is coated with olive oil.Arrange vegetables so that they are even and so that the garlic is well distributed among the other vegetables.Sprinkle the rosemary on top and put in oven uncovered for approx 10-15 mins.Take out stir and put back in for about 5-8mins.When done (or potatoes are fork tender) proceed to mash the garlic while scarpping browned part inside the pan (these are caramalized vegetable juices) and mix all togther with vegetables.Bon Apetite!Number of Servings: 4Recipe submitted by SparkPeople user DODI2501.

The nutritional information for Garlic Roasted Baked Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 113.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 7.1 g
• Protein: 7.3 g

Garlic Roasted Baked Vegetables is Italian cuisine.