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Twice Baked Butternut Squash is for Dinner.

Twice Baked Butternut Squash takes 15 minutes to prepare.

Twice Baked Butternut Squash takes 75 minutes to cook.

Twice Baked Butternut Squash makes 6 servings.

The ingredients for Twice Baked Butternut Squash are:

1 to 2 - medium butternut squash (approx. 900 grams or 2 lbs.)
1 pound - breafast sausage, crumbled
1 - medium to large brown onion, chopped
2 - medium to large apples (granny Smith or other), peeled, cored and chopped into 1/2 inch cubes
1 Tbsp. - butter, unsalted (warmed)
1 Tbsp. - extra virgin oilve oil
2 Tbsp. - brown sugar, packed
1 gram (1/8 to 1/4 tsp.) - sage, ground or rubbed
Salt and pepper to taste

Here is how you make Twice Baked Butternut Squash:

Number of servings: "makes 6 to 8 1-cup servings". This depends on the actual size of the: squash(es); onion; and apples.Pre-heat oven to 475. Cut squash in half, remove seeds and strings, spray cut side with cooking spray, place into a greased roasting pan, and cook for 45 minutes.Crumble sausage and cook until no longer pink. Chop onion and peel core and chop apples into 1/2 inch pieces, and add to sausage. Cook until tender crisp. Set aside.When squash is tender, remove from oven and cool slightly.Scoop the flesh out of the squash skins and add to sausage misture, along with 1 Tbsp. of unsalted butter, 1 Tbsp. of extra virgin olive oil, 2 Tbsp. brown sugar, packed and 1 gram of ground sage. Combine ingredients and fill squash shells. return to oven and bake for an additional 25 to 30 minutes until the tops are brown and crusty.remove from oven and let sit for a few minutes. Serve.Number of servings: 6 to 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAZORPIG53.

The nutritional information for Twice Baked Butternut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.6

• Total Fat: 15.2 g
• Cholesterol: 31.3 mg
• Sodium: 417.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.1 g
• Protein: 7.9 g