Side Items

Baked Green Tomatoes and Tomatoe Gravy takes 10 minutes to prepare.

Baked Green Tomatoes and Tomatoe Gravy takes 40 minutes to cook.

Baked Green Tomatoes and Tomatoe Gravy makes 8 servings.

The ingredients for Baked Green Tomatoes and Tomatoe Gravy are:

Tomatoes:
8 Medium Green Tomatoes
3/4 C cornmeal
3/4 C whole wheat flour
1 tsp salt, sugar, pepper
1/2 C non fat milk

Sauce:
6 medium ripe tomatoes
1 C sliced mushrooms
1 large red onion diced
1 T minced garlic

Here is how you make Baked Green Tomatoes and Tomatoe Gravy:

Preheat oven to 400 degrees and warm baking sheets in oven.Slice tomatoes in thin slices.Mix cornmeal, flour, sugar, salt, and pepper in dish.Dip tomatoes in milk then coat each side in the flour mixture. Lay on paper towels. Remove baking sheets from oven, spray with olive oil, and place tomatoes on baking sheet-spray tomatoes with light coat of olive oil. Bake for 40 minutes. Flip after 20 minutes.Sauce:Make sauce/gravy while baking the tomatoes.Saute onion in spray olive oil. Add mushrooms after 5 minutes, then brown. Add tomatoes and garlic and allow mixture to simmer until tomatoes cooked.Enjoy the tomatoes dipped in the tomatoe gravy mixture.Number of Servings: 8Recipe submitted by SparkPeople user CALLIEJO.

The nutritional information for Baked Green Tomatoes and Tomatoe Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.7

• Total Fat: 1.1 g
• Cholesterol: 0.3 mg
• Sodium: 328.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g