The recipe Low Carb Zucchini Baked Spaghetti

Made From Scratch Recipes

Low Carb Zucchini Baked Spaghetti recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Low Carb Zucchini Baked Spaghetti!

Low Carb Zucchini Baked Spaghetti

Low Carb Zucchini Baked Spaghetti Recipe
Low Carb Zucchini Baked Spaghetti

Spiralized zucchini noodles instead of pasta make this a tasty low-carb dish. Any of the ingredients from your favorite spaghetti dish can be used.

What Course Is Low Carb Zucchini Baked Spaghetti?

Low Carb Zucchini Baked Spaghetti is for Dinner.


How Long Does Low Carb Zucchini Baked Spaghetti Recipe Take To Prepare?

Low Carb Zucchini Baked Spaghetti takes 10 minutes to prepare.


How Long Does Low Carb Zucchini Baked Spaghetti Recipe Take To Cook?

Low Carb Zucchini Baked Spaghetti takes 10 minutes to cook.


How Many Servings Does Low Carb Zucchini Baked Spaghetti Recipe Make?

Low Carb Zucchini Baked Spaghetti makes 1 servings.


What Are The Ingredients For Low Carb Zucchini Baked Spaghetti Recipe?

The ingredients for Low Carb Zucchini Baked Spaghetti are:

1 small zucchini
1 cubic inch of feta cheese, crumbled
1/3 cup prepared spaghetti sauce
5 slices pepperoni
1/3 cup mozzarella cheese, shredded
1 tbsp parmesan cheese, grated


How Do I Make Low Carb Zucchini Baked Spaghetti?

Here is how you make Low Carb Zucchini Baked Spaghetti:

Spiralize or julienne one small zucchini into a microwaveable plate or bowl. The smaller the zucchini the better it is for spiralizing.Heat in the microwave for 1-2 minutes. Drain off any liquid.Add spaghetti sauce - my favorite is Alessi Puttanesca, but you can use whatever you prefer. Top with feta, add pepperoni pieces. Cover and put in the microwave for a minute or two until heated through. Sprinkle with mozzarella cheese then put under the broiler (toaster or regular oven) for a few minutes until it starts to brown. Add parmesan cheese and red peppers if desired.Serving Size:?makes 1 serving


What's The Nutritional Info For Low Carb Zucchini Baked Spaghetti?

The nutritional information for Low Carb Zucchini Baked Spaghetti is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 25.3 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,299.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.8 g

What Type Of Cuisine Is Low Carb Zucchini Baked Spaghetti?

Low Carb Zucchini Baked Spaghetti is Italian cuisine.


What Dietary Needs Does Low Carb Zucchini Baked Spaghetti Meet?

The dietary needs meet for Low Carb Zucchini Baked Spaghetti is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day