Side Items

Balsamic Marinated Beets is for Salad.

Balsamic Marinated Beets takes 10 minutes to prepare.

Balsamic Marinated Beets takes 90 minutes to cook.

Balsamic Marinated Beets makes 1 servings.

The ingredients for Balsamic Marinated Beets are:

3 medium beets (3/4 pound)
Fresh Chives (1tbsp)
Minced Garlic (1 clove)
2 Tablespoons balsamic vinegar
pinch of sea salt

Here is how you make Balsamic Marinated Beets:

Place beets in a medium saucepan and cover with 1 inch of water. Cover the pot and simmer for about 1 hour or until beets are tender. Drain the beets and rinse under cold water to slip off the skins. Cut the beets in half, then cut each half into 3 wedges. Place in a bowl, toss with the chives balsamic vinegar and salt. These can be served right away while still warm, but the flavor will be even more intense if you let them marinate for at least 30 minutes. Refrigerated, they will keep for several days (great hot or cold). Number of Servings: 1Recipe submitted by SparkPeople user BLUEGREENGIRL.

The nutritional information for Balsamic Marinated Beets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 127.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 357.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 7.0 g
• Protein: 4.2 g

The dietary needs meet for Balsamic Marinated Beets is Vegan