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Basic Balsamic Vinaigrette is for Lunch.

Basic Balsamic Vinaigrette takes several minutes to prepare.

Basic Balsamic Vinaigrette takes several minutes to cook.

Basic Balsamic Vinaigrette makes 16 servings.

The ingredients for Basic Balsamic Vinaigrette are:

1/2 cup chopped onion
1/2 cup balsamic vinegar
1/2 cup olive oil
1 1/2 tsp. sea salt
1/2 tsp. black pepper

Here is how you make Basic Balsamic Vinaigrette:

Purée the onion and vinegar in a blender. • With the blender on low, gradually add the oil, salt, and pepper.Tip: If your blender doesn’t have a low speed for adding oils slowly, pour the vinegar mixture into a bowl and slowly whisk in the oil, salt, and pepper. Number of Servings: 16Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Basic Balsamic Vinaigrette is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 65.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Basic Balsamic Vinaigrette is Vegetarian