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Gluten Free/Sugar Free Banana Bread takes 20 minutes to prepare.

Gluten Free/Sugar Free Banana Bread takes 55 minutes to cook.

Gluten Free/Sugar Free Banana Bread makes 12 servings.

The ingredients for Gluten Free/Sugar Free Banana Bread are:

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 eggs
2 tablespoon brewed coffee
2 cups mashed ripe bananas (4-5 medium)
1/3 cup + 1.5 tablespoon Truvia
1/2 cup unsweetened applesauce
1/3 cup coconut oil
1 teaspoon vanilla extract
1 cup chopped walnuts (1/2 reserved)

Here is how you make Gluten Free/Sugar Free Banana Bread:

In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, coffee, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Stir in half the walnuts.Transfer to one 9.25x5.25 loaf pan coated with cooking spray. Sprinkle with walnuts. Bake at 350? for 55 65 minutes or until a toothpick inserted near the center comes out clean. **Cool for 10 minutes before removing from pans to wire racks.** Yield: 1 loaf (12 slices each). Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you?re concerned that your brand may contain gluten, contact the company.Serving Size: 24 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARIGOLDILOCKS.

The nutritional information for Gluten Free/Sugar Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.8

• Total Fat: 15.2 g
• Cholesterol: 61.7 mg
• Sodium: 177.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.7 g
• Protein: 6.0 g

The dietary needs meet for Gluten Free/Sugar Free Banana Bread is Gluten Free