Side Items

Very Banana-y Bread takes 20 minutes to prepare.

Very Banana-y Bread takes 55 minutes to cook.

Very Banana-y Bread makes 24 servings.

The ingredients for Very Banana-y Bread are:

Bananas, 7 or 8, pureed or well mashed to equal 3 1/3 cups
Canola oil, 3/4 cup
Almond extract, 1/2 tsp.
Vinegar, 1/2 tsp.
White flour, 2 c.
Whole wheat flour, 2 c.
Sugar, 2 c.
Baking soda, 1 1/2 tsp.
Salt, 1/2 tsp.
Cinnamon, 1 tsp.
Nutmeg, 3/4 tsp. (optional)
If desired, 1 cup of coconut or chopped walnuts

Here is how you make Very Banana-y Bread:

Peel and puree 7 or 8 ripe bananas in the blender. Or you can mash them well with a potato masher or fork. Measure out 3 1/3 cups. In a large bowl, stir all dry ingredients together. Add mashed banana, oil, vinegar, and extract, and stir. Batter will be thick. If desired, add nuts or coconut. Divide batter into 2, 9x5 greased loaf pans. If you like a crunchy crust, sprinkle 2 tsp brown sugar over the top of each loaf. Bake at 350 for 50-60 minutes, until toothpick comes out clean. Each loaf yields 12 thick slices.Number of Servings: 24Recipe submitted by SparkPeople user ELSIESCRAN.

The nutritional information for Very Banana-y Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 225.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 128.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g

The dietary needs meet for Very Banana-y Bread is Vegan