Side Items

Banana Fake-Cakes is for Breakfast.

Banana Fake-Cakes takes several minutes to prepare.

Banana Fake-Cakes takes several minutes to cook.

Banana Fake-Cakes makes 2 servings.

The ingredients for Banana Fake-Cakes are:

2 bananas
2 eggs (or egg whites)
1 tbs flour
Pinch of salt
Pinch of baking powder
1 tsp vanilla extract

Here is how you make Banana Fake-Cakes:

Mash bananas with a fork. MIx in dry ingredients and spices. Once combined, add eggs and beat together with a fork. The mixture should now resemble a typcial pancake batter. Stir in any additional add-ins (fruit, nuts, etc.) into the mixture. Let sit for about a minute. Pour a quarter of the batter onto a hot skillet. Flip when the "cake" is dimpled and steaming (5-8 minutes depending on heat). Cook for another couple of minutes. Repeat until all batter is used. This amount should make 4-6 small pancakes. Number of Servings: 2Recipe submitted by SparkPeople user IRISH23PN.

The nutritional information for Banana Fake-Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 145.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 186.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.6 g