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Banana Chocolate Chip Baked Doughnuts takes 15 minutes to prepare.

Banana Chocolate Chip Baked Doughnuts takes 15 minutes to cook.

Banana Chocolate Chip Baked Doughnuts makes 12 servings.

The ingredients for Banana Chocolate Chip Baked Doughnuts are:

1 cup Mashed Ripe Banana (Roughly 2 small bananas)
1/2 cup Raw Cane Sugar
1/2 cup Fat Free Greek Yogurt (I use 0% Fage)
1/4 cup Unsalted Butter (Melted)
2 Eggs (Room Temperature)
1 teaspoon Pure Vanilla Extract
2 cups Spelt White Flours (You can also use AP Flour)
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)

Here is how you make Banana Chocolate Chip Baked Doughnuts:

Directions:1. Preheat the oven to 325F2. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated.3. Add melted butter, eggs and vanilla extra and mix.4. Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix!5. Using a spatula, fold in the chocolate chips.6. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag.7. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold.8. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating.Serving Size: Makes 12 doughnuts - Serving = 1 doughnutNumber of Servings: 12Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Banana Chocolate Chip Baked Doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.9

• Total Fat: 11.1 g
• Cholesterol: 62.0 mg
• Sodium: 177.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 0.9 g
• Protein: 6.0 g