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Banana Muffin is for Breakfast.

Banana Muffin takes several minutes to prepare.

Banana Muffin takes several minutes to cook.

Banana Muffin makes 1 servings.

The ingredients for Banana Muffin are:

3 large (8" to 8-7/8" long) Banana, fresh
1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
1 tsp Baking Soda
.75 cup Granulated Sugar
1 large Egg, fresh, whole, raw
.33 cup Butter, salted

Here is how you make Banana Muffin:

Prep10 mCook25 mReady In35 mPreheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.Serving Size: Makes 12 MuffinsNumber of Servings: 1Recipe submitted by SparkPeople user DESKJOCKEY925.

The nutritional information for Banana Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,148.4

• Total Fat: 66.8 g
• Cholesterol: 349.5 mg
• Sodium: 2,254.1 mg
• Total Carbs: 377.0 g
• Dietary Fiber: 16.6 g
• Protein: 29.2 g