The recipe Banana Raisin Bran Muffin

Made From Scratch Recipes

Banana Raisin Bran Muffin recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Raisin Bran Muffin!

Banana Raisin Bran Muffin

Banana Raisin Bran Muffin Recipe
Banana Raisin Bran Muffin

This is a receip I found on Sparks.com but I modified it with wheat flour and olive oil

What Course Is Banana Raisin Bran Muffin?

Banana Raisin Bran Muffin is for Breakfast.


How Long Does Banana Raisin Bran Muffin Recipe Take To Prepare?

Banana Raisin Bran Muffin takes several minutes to prepare.


How Long Does Banana Raisin Bran Muffin Recipe Take To Cook?

Banana Raisin Bran Muffin takes several minutes to cook.


How Many Servings Does Banana Raisin Bran Muffin Recipe Make?

Banana Raisin Bran Muffin makes 12 servings.


What Are The Ingredients For Banana Raisin Bran Muffin Recipe?

The ingredients for Banana Raisin Bran Muffin are:

1 Cup Bananas
1 egg
1/2 cup non-fat milk
2 Tbsp Olive oil
1 1/2 cup Raisin Bran Cereal
1 cup Organic 100% Whole Wheat Pastry Flour
1/4 cup packed brown sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt


How Do I Make Banana Raisin Bran Muffin?

Here is how you make Banana Raisin Bran Muffin:

Preheat oven to 400 degrees. Line muffin tins. In medium bowl combine banana, egg, oil, milk and cereal. Let stand 10 minutes. Stir to bread up cereal. In large bowl combine flour, baking powder, sugar and soda, salt, nutmeg, cinnamon. Add cereal mixture all at once to dry mixture. Stir just until incorporated. Spoon evenly into muffin cups (I weighed each one to make sure they were the same for calorie content). Bake 12 large muffins for 25 to 30 minutes.Makes 12 Large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CDRAEGER1.


What's The Nutritional Info For Banana Raisin Bran Muffin?

The nutritional information for Banana Raisin Bran Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 3.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 357.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

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