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Banana muffins, whole wheat is for Breakfast.

Banana muffins, whole wheat takes 30 minutes to prepare.

Banana muffins, whole wheat takes 40 minutes to cook.

Banana muffins, whole wheat makes 42 servings.

The ingredients for Banana muffins, whole wheat are:

6 bananas
1 c. butter
1/3 c. milk
6 eggs
5? c. whole wheat flour
2 c. sugar
2 T baking powder
1 tsp baking soda
? tsp salt

Here is how you make Banana muffins, whole wheat:

Mash bananas. Continue to cream together; adding butter, milk, eggs, and sugar. On top, dump 2? c.flour, baking powder, soda, and salt. Mix thoroughly into wet ingredients. Gradually stir in rest of flour (3cups). Stir in walnuts. Grease muffin pans (or use paper liners) and fill 2/3 full with batter. Bake at 350degrees 15-20 minutes. Cool and freeze for later. Serve thawed with milk.Serving Size:?Makes 42 muffins

The nutritional information for Banana muffins, whole wheat is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 152.9

• Total Fat: 5.5 g
• Cholesterol: 38.3 mg
• Sodium: 139.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g