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Banana oatmeal breakfast muffins is for Breakfast.

Banana oatmeal breakfast muffins takes 10 minutes to prepare.

Banana oatmeal breakfast muffins takes 20 minutes to cook.

Banana oatmeal breakfast muffins makes 12 servings.

The ingredients for Banana oatmeal breakfast muffins are:

2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
1.5 cup honey
2 tsp baking powder
1 tsp baking soda
2 TBSP chia seeds
1 tsp vanilla
2 ripe bananas

Here is how you make Banana oatmeal breakfast muffins:

1. Preheat oven to 350 degrees2.Place oats in food processor or blender and pulse for about 10 seconds. Add remaining ingredients to food processor or to a bowl and blend until everything is mixed together and oats are smooth.3. Divide batter among cupcake liners. You can drop in blueberries, chocolate chips, nuts, etc...4. Bake for 18-20 minutes or until toothpick comes out clean.Serving Size:?makes 12 muffins

The nutritional information for Banana oatmeal breakfast muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.8

• Total Fat: 3.1 g
• Cholesterol: 31.8 mg
• Sodium: 205.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.0 g
• Protein: 5.9 g

The dietary needs meet for Banana oatmeal breakfast muffins is Sugar Free